Meeting travelers from the Pacific Northwest in Bogota, Colombia

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We met up at Quinta de Bolivar to begin the famous hike up La Monserrate, only to discover that the climbing section was closed off for maintenance. Instead, we went up the funicular which was equally just as fun without all of the exhaustion. Over 3,000 meters above sea level, the view was absolutely spectacular. One side was surrounded by trees and the other side was a view of the city. Since we were ahead of time, we decided to go to the Museo de Oro. An extensive explanation of the history and importance of gold for Colombians was depicted through artifacts and stories. The second floor contained interesting information regarding the shamanism associated with the different gold depictions such as how the indigenous believed that there were three worlds and that humans existed in the middle. They would meditate to transport to other places. They also believed that women were the sacred Earth often referred to as the Pachamama.
We met up with a group of tourists for the raved Walking Tour. This 2-hour informative tour started in the Plazoleta Chorro de Quevedo where the first several houses existed in Bogota. Throughout the tour, we learned about the various tropical fruits of Colombia and how the geography and climate affected the different flavors and taste of food. Then we walked to the unforgettable building in which Jorge Eliecer Gaitan was assassinated on April 9, 1948. He was a politician and was presumed to be elected as the next President had he not been shot. There is still so many controversies about his death. Shortly after, however, a violent protest erupted with civilians destroying buildings and looting which helped to explain the newly constructed portion of a church near the area. Our next stop was a Chicha restaurant. Here we learned about the indigenous drink that can only be found along one street of Bogota. Made with fermented corn it tasted like apple sauce with a vinegar after taste. Depending on how long you ferment the corn for, it can taste more or less alcoholic. This indigenous drink, although rooted in the lives of Colombia is not common in every household nor is it found everywhere. In fact, it was only in a few stores on a particular street of La Candelaria that you could purchase it. It would typically be handed to you in a glass bottle with a brown bag over it and a straw inside. Then came my favorite part of the tour- coffee. Here we learned, extensively, about the process of coffee making as well as the fine details that go into the perfect cup of coffee. The cafe emphasized that requesting milk and sugar signifies that the coffee is not good. Using the various taste buds, a person drinking the coffee could taste the sweetness, bitterness, and the acidity of a cup of coffee. The barista prepared a precise amount of coffee beans, after grinding it (to ensure the freshness), then set it in water for exactly 4 minutes, making a more potent taste. The truth behind the coffee industry is that the majority of it is owned by one corporate which exports 90% of the coffee to other countries. Thus, most Colombians are unable to drink the delicious coffee that they grow and harvest and instead use instant coffee. Fortunately, this is slowly changing and more coffee shops are offering the delicious coffee.
On Sunday, I went to the Museo de Botero with Michelle. On Sunday's, all museums are free. The Museo de Botero was an odd collection of fat art by the famous Fernando Botero. Fat sculptures and portraits filled the two-story museum along with a few pieces from international artists. His style, referred to as Boterismo, depicts everything you can imagine in a rather large context. Botero is one of the most recognized artists in Latin America. Michelle and I wandered around for a while looking for a restaurant- most stores and restaurants are closed on Sunday as well. Finally, we settled on a cute place called Nativos that also sold medicinal herbs and souvenirs. I had a delicious plate of sushi for the first time since I have been to Colombia. The rest of the day was spent walking around in the main district area where hundreds of people and families are eating ice cream, enjoying the sun and watching the diverse street entertainment from tango dancers to people dressed up as a tin man and a robot. Returning back to Tunja was quite troublesome. I had to use the transmilenio- the public subway in Bogota. But once there I made acquaintances with another French girl who was on her to Cucuy. She helped me to find the bus terminal.
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